londoneater:
Dock Kitchen
londoneater:
Dock Kitchen: Deep-fried New Season’s Cornish Anchovies with Salt and Lemon
londoneater:
Dock Kitchen: Festa Del Mare En Papillotte – Bass, clams and red mullet cooked in a parcel with white wine, thyme, dill and cream with spinach
londoneater:
Dock Kitchen: Festa Del Mare En Papillotte – Bass, clams and red mullet cooked in a parcel with white wine, thyme, dill and cream with spinach
londoneater:
Dock Kitchen: SUPERB cast iron griddled giant porkchop
londoneater:
Dock Kitchen: SUPERB cast iron griddled giant porkchop
londoneater:
Dock Kitchen: Rum Baba