LiZb*:
Does everyone have at least one #vegetable that they didn't like as a kid, or just how they'd always had it prepared, but now it's so bomb to you because it's cooked appropriately? #brusselsprouts are one of those for me! #yum #😋 #colorfulfood #sogood
LiZb*:
The flavor of this chicken turned out alright but I think I pulled the pieces apart too soon or something. It turned out too dry.
LiZb*:
The stew of many ingredients... Ended up with five containers, one just broth. But there was maybe almost twice this much!
LiZb*:
Red lettuce salad with homegrown zucchini, avocado, cabbage, Parmesan cheese & last but not least, bacon!
LiZb*:
Tried to broil top round steak. Should've marinated longer, and I over-cooked it. Was still pretty good with the couscous.
LiZb*:
The steak ended up being over-cooked. I read that top round is a little thick for broiling and it should be marinated for 6-8 hrs, which was time I didn't have.
LiZb*:
I think this is a repeat... But it's the progression of making a green chili sauce with sweet peppers.
