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Singapore 29th Dec 2007 – 1st Jan 2008 by Liyin Yeo
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Liyin Yeo
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Singapore Skyline (just partly)
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Liyin Yeo
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Hello to the brand new year – 2008!
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Liyin Yeo
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Stamps from Singapore Philatelic Museum
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Liyin Yeo
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Ali’s mother sewing
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Liyin Yeo
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Monks at lunch
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Liyin Yeo
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Reminiscence 4 : Auntie Tang at sewing
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Liyin Yeo
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My lychee soda with ice cream plus whipped cream (accidental double exposure)
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Liyin Yeo
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Crystal ball
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Liyin Yeo
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Reminiscence 4 : Auntie Tang at sewing
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Liyin Yeo
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Reminiscence 4 : Auntie Tang at sewing
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Liyin Yeo
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Din Tai Fung : Busy dim sum makers
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Liyin Yeo
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Din Tai Fung : Shrimp & Pork Shao Mai
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Liyin Yeo
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Din Tai Fung : Fried Pork Chop
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Liyin Yeo
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Din Tai Fung : Appertizer
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Liyin Yeo
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Din Tai Fung : Shanghainese Drunken Chicken (cold)
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Liyin Yeo
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Din Tai Fung : Cha Jiang La Mien
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Liyin Yeo
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Din Tai Fung : Steamed Green Vegetable & Pork Dumplings
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Liyin Yeo
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Din Tai Fung : Dang Dang Mian (Noodle with Sesame Sauce)
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Liyin Yeo
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Inle : Tamarind (Assam) Juice
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Liyin Yeo
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Inle : Avocado Juice
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Liyin Yeo
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Inle : Myanmar Crispy Tofu (Shan-Toe-Hu-Kyaw) as appertizer
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Liyin Yeo
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Inle : Hsi Gje Khau Swe (Dry)
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Liyin Yeo
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Inle : Htamin Thoak (Rice mixed with potato, dry shrimps with special house seasoning)
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Liyin Yeo
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Inle : Christmas lights
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Liyin Yeo
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C (Xpro version)
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Liyin Yeo
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Vain shot of C
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Liyin Yeo
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Imperial Treasure : La Mian with fried onion
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Liyin Yeo
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Imperial Treasure : Tofu and century eggs
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Liyin Yeo
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Imperial Treasure : La Mian with fried onion
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Liyin Yeo
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Imperial Treasure : Dumplings
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