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Alice Arndt 2006 Culinary Biographies: A dictionary of the world’s great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists . . .
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Alice Arndt 2006 Culinary Biographies: A dictionary of the world’s great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists . . . verso
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Cindy Grisham 2013 A Savory History of Arkansas Delta Food
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Cindy Grisham 2013 A Savory History of Arkansas Delta Food verso
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Frank X Tolbert 1966 A Bowl of Red: The classic natural history of chili con carne and other delectable dishes of the Southwest
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Frank X Tolbert 1966 A Bowl of Red: The classic natural history of chili con carne and other delectable dishes of the Southwest verso
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Jane Ziegelman and Andrew Coe 2017 A Square Meal: A culinary history of the Great Depression
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Jane Ziegelman and Andrew Coe 2017 A Square Meal: A culinary history of the Great Depression verso
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Linda Keller Brown and Kay Mussell 1984 Ethnic and Regional Foodways in the United States: The performance of group identity
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Linda Keller Brown and Kay Mussell 1984 Ethnic and Regional Foodways in the United States: The performance of group identity verso
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Pat Willard 2009 America Eats!: On the road with the WPA
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Pat Willard 2009 America Eats!: On the road with the WPA verso
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Rebecca L Spang 2000 The Invention of the Restaurant: Paris and modern gastronomic culture
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Rebecca L Spang 2000 The Invention of the Restaurant: Paris and modern gastronomic culture verso
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Mark Kurlansky 2010 The Food of a Younger Land: A portrait of American food . . . from the lost WPA files
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Mark Kurlansky 2010 The Food of a Younger Land: A portrait of American food . . . from the lost WPA files verso
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Kathleen Collins 2009 Watching What We Eat: The evolution of television cooking shows verso
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Kathleen Collins 2009 Watching What We Eat: The evolution of television cooking shows