Lisa G Richards:
Peaches, on the way to becoming jam
Lisa G Richards:
Processing peach jam
Lisa G Richards:
Peach Jam
Lisa G Richards:
Drowning in tomatoes
Lisa G Richards:
Let the canning begin!
Lisa G Richards:
A little bit for everyone
Lisa G Richards:
Fresh tomato juice
Lisa G Richards:
Bushel of tomatoes
Lisa G Richards:
Canned tomatoes
Lisa G Richards:
Pesto makings
Lisa G Richards:
Pesto
Lisa G Richards:
Next up, salsa!
Lisa G Richards:
Homemade salsa
Lisa G Richards:
More tomatoes
Lisa G Richards:
Soon to be pizza sauce
Lisa G Richards:
Soon to be pizza sauce
Lisa G Richards:
Pizza sauce
Lisa G Richards:
Pizza sauce
Lisa G Richards:
Stocked
Lisa G Richards:
Blackberries
Lisa G Richards:
Extracting honey
Lisa G Richards:
Honey flow
Lisa G Richards:
Whacha doing, Dad?
Lisa G Richards:
Two recipes
Lisa G Richards:
Dehydrator
Lisa G Richards:
Black trumpet mushrooms
Lisa G Richards:
Bottling the honey
Lisa G Richards:
Drying tomatoes
Lisa G Richards:
116:366 Making stock
Lisa G Richards:
Pork and Lamb stock
