Julio Martinez:
Mi primera Gatxamiga en Barcelona
Julio Martinez:
First paella in Font Florida
Julio Martinez:
Estofado
Julio Martinez:
Pot roast step 1
Julio Martinez:
Pot roast step 2
Julio Martinez:
Classic old meal
Julio Martinez:
Macaroni al pesto
Julio Martinez:
Lamyon & chorizo
Julio Martinez:
Sirloin pot
Julio Martinez:
Pizza time
Julio Martinez:
Sponge-cake
Julio Martinez:
Pork with tomato
Julio Martinez:
Saturday lunch
Julio Martinez:
짜장면!
Julio Martinez:
Fish soup
Julio Martinez:
My lunch
Julio Martinez:
Bibimbap
Julio Martinez:
Bibimbap
Julio Martinez:
Home made bread with jamon
Julio Martinez:
Hake with red pepper and blue cheese sauce
Julio Martinez:
Flavoured olive oil
Julio Martinez:
Kind of cuoscous
Julio Martinez:
Small hake with parsley sauce
Julio Martinez:
Loin with roquefort sauce
Julio Martinez:
Chicken with garlic
Julio Martinez:
Macaroni with spices oil
Julio Martinez:
Curry soup with fish
Julio Martinez:
Jamón bone deconstructed
Julio Martinez:
Chickpeas with chorizo
Julio Martinez:
Species' travel pack
