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lilianlau: La Grande Roue
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lilianlau: Mobility in Paris
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lilianlau: Musée Marmottan Monet
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lilianlau: Inner Garden of Musée Marmottan Monet
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lilianlau: Berthe Morisot
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lilianlau: French and Twitter
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lilianlau: Tu or vous?
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lilianlau: Vouvoyer them, always
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lilianlau: Friends go casual
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lilianlau: Do you think he'd vouvoyer them?
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lilianlau: Grom
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lilianlau: Pozzetto
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lilianlau: Gelati d'Alberto
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lilianlau: Pierre Hermé
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lilianlau: Raimo
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lilianlau: Glacier of Luco and Amorino
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lilianlau: Cod and seaweed chips
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lilianlau: A little bowl of bouillabaisse
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lilianlau: Leek, seaweed, papada, and sea urchin
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lilianlau: Brill, chard and tandoori
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lilianlau: Spring lamb 4-ways, Vaucluse asparagus, olive
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lilianlau: Clementines, rum, vanilla, white fungus
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lilianlau: Tocino del Cielo
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lilianlau: Gougère
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lilianlau: Ceviche
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lilianlau: Chateaubriand
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lilianlau: Assembly or painting?
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lilianlau: A plateful of goodies from Pierre Hermé
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lilianlau: View from Pont de Bir-Hakeim
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lilianlau: Paris, c'est trop bon!