Documentary Food Photography by Vanessa Pike-Russell ● portfotolio

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Vanessa Pike-Russell: Mamak, Sydney's Malaysian restaurant in 15 Goulburn St, Haymarket

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Vanessa Pike-Russell: Mamak, Sydney's Malaysian restaurant in 15 Goulburn St, Haymarket

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Vanessa Pike-Russell: Mamak, Sydney's Malaysian restaurant in 15 Goulburn St, Haymarket

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Vanessa Pike-Russell: Malaysian cuisine: Mamak, Sydney

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Vanessa Pike-Russell: Food: Sydney, Mamak - Beef satay

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Vanessa Pike-Russell: Kari Kambing (lamb curry) $10.50 lunch special from Mamak

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Vanessa Pike-Russell: Roti planta $6 at Mamak, Malaysian Restaurant. Located at 15 Goulburn St, Haymarket, Sydney

Vanessa Pike-Russell: Baked Ricotta with capers, thyme and Dorsogna triple smoked ham

Vanessa Pike-Russell: Franceska's Curry Chicken tenderloin pies with Garden Salad

Vanessa Pike-Russell: Warilla Hotel Bistro

Vanessa Pike-Russell: VPR01393

Vanessa Pike-Russell: Sunday Roast $13 at 4-6pm at Warilla Hotel

Vanessa Pike-Russell: Warilla Hotel Bistro, serving up delicious food on a Saturday night

Vanessa Pike-Russell: Warilla Hotel Bistro Dining Room

Vanessa Pike-Russell: Warilla Hotel

Vanessa Pike-Russell: All You Can Eat Mussells at Warilla Hotel

Vanessa Pike-Russell: Warilla Hotel

Vanessa Pike-Russell: Gourmet Meat Pie from Warilla Hotel

Vanessa Pike-Russell: Gourmet Meat Pie $9.95

Vanessa Pike-Russell: All You Can Eat Mussells only $15 with crusty bread at Warilla Hotel Bistro

Vanessa Pike-Russell: Food: Lemon Meringue for one - edit2

Vanessa Pike-Russell: Malaysian Vegetable Curry

Vanessa Pike-Russell: Laucke Easy Bakers Meals & Grains Gluten-free bread mix

Vanessa Pike-Russell: Illawarra Food Reviews: Lambs Fry and Bacon from Warilla Sports Club $8.50

Vanessa Pike-Russell: Ceasar salad

Vanessa Pike-Russell: Gally from House of Hope Food Barn, Warrawong with some of the many Gluten-Free items available

Vanessa Pike-Russell: Nicolas Sementchenkoff, Group Executive Chef at Ribs and Rumps