Vanessa Pike-Russell:
pan fried dory fillet with confit cherry tomato and aubergine caviar
Vanessa Pike-Russell:
A tasting plate of my Food Photography
Vanessa Pike-Russell:
Goats Cheese Tarts at Essence restaurant, Darling Harbour
Vanessa Pike-Russell:
Tasman Pizza @ Collegians
Vanessa Pike-Russell:
scrambled eggs, tomato , bok choy, haloumi cheese, philadelphia cream cheese, broccoli
Vanessa Pike-Russell:
Satay Chicken @ Baan Krua Thai Restaurant
Vanessa Pike-Russell:
Satay Chicken @ Baan Krua Thai Restaurant
Vanessa Pike-Russell:
Stir Fried Seafood Prik Khing with rice @ Baan Krua Thai Restaurant
Vanessa Pike-Russell:
Stir Fried Seafood Prik Khing with rice @ Baan Krua Thai Restaurant
Vanessa Pike-Russell:
Stir Fried Seafood Prik Khing with rice @ Baan Krua Thai Restaurant
Vanessa Pike-Russell:
steamed dim sims with soy sauce
Vanessa Pike-Russell:
Spanner Crab for dinner
Vanessa Pike-Russell:
my supper tonight - featuring fresh food from the market
Vanessa Pike-Russell:
my lunch - salad plate with grape tomatoes, hydroponic lettuce, raddish, cheese and mayonnaise
Vanessa Pike-Russell:
lunch: salad with raddish, oak lettuce, grape tomatoes, cream cheese and cucumber
Vanessa Pike-Russell:
Aromatic duck, shallots and cucumber with special peking duck sauce
Vanessa Pike-Russell:
Duck with vegetables (Peking Duck - 3rd part)
Vanessa Pike-Russell:
shinju japanese teppanyaki restaurant
Vanessa Pike-Russell:
Misoyaki Steak at shinju japanese teppanyaki restaurant
Vanessa Pike-Russell:
seafood laksa @ chefs choice, wollongong
Vanessa Pike-Russell:
Baan Krua Thai - Mixed entree
Vanessa Pike-Russell:
Baan Krua Thai - Penang curry
Vanessa Pike-Russell:
Baan Krua Thai - Penang Curry with Soft Shell Crab
Vanessa Pike-Russell:
Mixed Entree @ Baan Krua Thai Restaurant
Vanessa Pike-Russell:
dear crab @ Crown Thai
Vanessa Pike-Russell:
Mixed Entree- Wollongong's Crown Thai Restaurant
Vanessa Pike-Russell:
Crying Tiger - Wollongong's Crown Thai Restaurant
Vanessa Pike-Russell:
Garlic Seafood @ Crown Thai Restaurant, Wollongong
Vanessa Pike-Russell:
Octopus Yang ; Thai style BBQ Octopus marinated in thai sauce
Vanessa Pike-Russell:
chefs choice - steamed pippies in XO sauce
