Vanessa Pike-Russell:
Antics Restaurant, Wollongong NSW 2500 Australia
Vanessa Pike-Russell:
Lemon and Garlic Scallops with squid ink pasta at Antics Restaurant, Wollongong NSW 2500 Australia
Vanessa Pike-Russell:
Veal Parmigiana at Antics Restaurant, Wollongong NSW 2500 Australia
Vanessa Pike-Russell:
Scallops with lemon and garlic on squid-ink pasta