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Lilandra: Barfi: Gather the ingredients
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Lilandra: Barfi: Grate ginger
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Lilandra: Barfi: Soak Ginger
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Lilandra: Barfi: Empty milk powder
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Lilandra: Barfi: Add cream
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Lilandra: Barfi: Add cream
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Lilandra: Barfi: Cut in milks
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Lilandra: Barfi: Cut in milk
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Lilandra: Barfi: Add seasonings/spices
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Lilandra: Barfi: Keep going until fine
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Lilandra: Barfi: Keep going until fine
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Lilandra: Barfi: Boil ginger, water, butter and granulated sugar
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Lilandra: Barfi: Add granulated sugar
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Lilandra: Barfi: Don't let it burn
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Lilandra: Barfi: Boiling
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Lilandra: Barfi: Sugar syrup ready
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Lilandra: Barfi: Add milk mixture to sugar syrup
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Lilandra: Barfi: Cook mixture
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Lilandra: Barfi: Keep cooking until "balls"
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Lilandra: Barfi: Empty mixture into greased tray
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Lilandra: Barfi: Spread out mixture evenly
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Lilandra: Barfi: Flatten out mixture
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Lilandra: Barfi: Cover tray with sprinkles
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Lilandra: Barfi: Cover tray with sprinkles
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Lilandra: Barfi: Press down sprinkles
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Lilandra: Barfi: ta-da!
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Lilandra: Barfi: Start cutting
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Lilandra: Barfi
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Lilandra: Barfi
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Lilandra: Barfi: Being packed away