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Lilandra: Lime Poppyseed Pound Cake: Mise en place
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Lilandra: Lime Poppyseed Pound Cake: Milk and Eggs
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Lilandra: Lime Poppyseed Pound Cake: Beat milks and eggs lightly
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Lilandra: Lime Poppyseed Pound Cake: Dry ingredients
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Lilandra: Lime Poppyseed Pound Cake: Mix dry ingredients
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Lilandra: Lime Poppyseed Pound Cake: Add *softened* (not melted) butter to dry ingredients
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Lilandra: Lime Poppyseed Pound Cake: Add half of egg mixture
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Lilandra: Lime Poppyseed Pound Cake: Mix it in
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Lilandra: Lime Poppyseed Pound Cake: Add quarter of egg mixture
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Lilandra: Lime Poppyseed Pound Cake: Mix it in again
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Lilandra: Lime Poppyseed Pound Cake: Add last quarter of egg mixture
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Lilandra: Lime Poppyseed Pound Cake: Final mix in
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Lilandra: Lime Poppyseed Pound Cake: Pour into prepared pans
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Lilandra: Lime Poppyseed Pound Cake: Cook simple syrup of sugar and lime juice
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Lilandra: Lime Poppyseed Pound Cake: Bake in oven for about 50+ minutes (less for these small pans)
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Lilandra: Lime Poppyseed Pound Cake: Take them out and brush tops with syrup
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Lilandra: Lime Poppyseed Pound Cake: After about 20 minutes, take them out and brush bottom and sides with syrup
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Lilandra: Lime Poppyseed Pound Cake
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Lilandra: Lime Poppyseed Pound Cake
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Lilandra: Lime Poppyseed Pound Cake
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Lilandra: Lime Poppyseed Pound Cake
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Lilandra: Click August 2008 Citrus: Lime Poppyseed Pound Cake