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Lilandra: Anadama Bread 1 - Make a cornmeal and water soaker
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Lilandra: Anadama Bread 2 - Add flour, yeast, water etc to soaker
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Lilandra: Anadama Bread 3 - Mix the sponge
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Lilandra: Anadama Bread 4 - Leave it to proof
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Lilandra: Anadama Bread 5 - It has proofed!
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Lilandra: Anadama Bread 6 - Add more flour, butter, molasses
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Lilandra: Anadama Bread 7 - Stir
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Lilandra: Anadama Bread 8 - Knead
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Lilandra: Anadama Bread 9 - Place in oiled bowl
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Lilandra: Anadama Bread 10 - Until it doubles in size
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Lilandra: Anadama Bread 11 - Separate into two and roll into loaves
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Lilandra: Anadama Bread 11 - place into pans
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Lilandra: Anadama Bread 12 - Before baking
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Lilandra: Anadama Bread 13
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Lilandra: Anadama Bread 13
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Lilandra: Anadama Bread 13
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Lilandra: Anadama Bread 13