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Peter Reinhart's Poolish Ciabatta by Lilandra
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©
Lilandra
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1 - Poolish
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Lilandra
:
2 - Add poolish to dry
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Lilandra
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3 - Put dough on thickly floured counter
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Lilandra
:
4 - Flour dough (double check recipe)
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Lilandra
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5 - Flour dough and sort of shape into a rectangle for letter folding
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Lilandra
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6 - Leave to rise
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Lilandra
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7 - It rose
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Lilandra
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8 - Flour your "couche"
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Lilandra
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9 - Place shaped loaves in couche
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Lilandra
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9 - Place shaped loaves in couche
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Lilandra
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10 - Now that they've risen...
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Lilandra
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10 - Now that they've risen...
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Lilandra
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11 - Dust cornmeal on a baking sheet
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Lilandra
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12 - Place loaves on baking sheet
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Lilandra
:
13 - Baked
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Lilandra
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13 - Baked
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Lilandra
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Ciabatta 13 - Baked
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Lilandra
:
14 - Baked and sliced
©
Lilandra
:
Ciabatta 14 - Baked and sliced
©
Lilandra
:
14 - Baked and sliced
©
Lilandra
:
14 - Baked and sliced