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smthn for the last course....
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don't know what i'm trying to say here....
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a half a bottla red
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this white wine was fantastic
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almost through the meal
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dining room at de karmeliet in brugge
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truffle - cauwliflower and oxtail jelly, fois gras
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dominique excited at start of meal
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brugge also home to europa college
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pretty frosting
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wine rack at de kathedral
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city limits..
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city limits..the gate house
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some cakes in brugge
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verse hutsepot
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bubble bath heart
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'amuse' at de karmeliet
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cheese trolley selection
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an another desert course
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just when you thought you were full, along came another desert course
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ravioli with langustine and parsley
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fois gras course
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original praline moulds from mr neuberg
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