"Life Cinematic":
The entrance at LINN restaurant, for a second, you forget where you are about to go in.
"Life Cinematic":
Dining room at LINN, art works are rotated regularly.
"Life Cinematic":
Equipments for a sushi chef
"Life Cinematic":
Chef Mr. Tanaka's sashimi knives. Some of them got shrunk to almost half the original size, through years of sharpening. The top two knives are placed on their original cases.
"Life Cinematic":
Chef Mr. Kondo, chopping Fluke's head off.
"Life Cinematic":
fish, being cleaned.
"Life Cinematic":
Big chunk of tuna, only selected parts are used for sushi/ sashimi. Dark parts (血合い) are being removed for other cooked dishes.
"Life Cinematic":
Fresh tuna, being cut for sushi and sashimi use.
"Life Cinematic":
Chu-toro Tuna parts.
"Life Cinematic":
Chopped Tuna belly for Negitoro Roll.
"Life Cinematic":
Slicing fluke in 5 parts（ヒラメの５枚おろし）
"Life Cinematic":
Snapper's skin, being treated with hot water.
"Life Cinematic":
A fresh live octopus leg, it's suction pad shrinks and grow pink when you hit him.
"Life Cinematic":
Mr. Tanaka, holding an octopus leg, he's from Osaka.
"Life Cinematic":
Mr. Tanaka, sharpening a skewer for searing a spanish mackerel.
"Life Cinematic":
Bonito Toro, being skewered for searing.
"Life Cinematic":
Bonito Toro, being seared.
"Life Cinematic":
Seared Spanish Macerel and its bone
"Life Cinematic":
Bonito Broth, one of the most basic ingredient for Japanese home cooking.
"Life Cinematic":
Daikon Radish, stewed in Bonito broth.
"Life Cinematic":
Nigiri action
"Life Cinematic":
Roll action
"Life Cinematic":
Maki roll sushi, being prepared.
"Life Cinematic":
a big bag of sushi rice
"Life Cinematic":
Exterior of LINN restaurant, Astoria.
"Life Cinematic":
Interior details of LINN.
"Life Cinematic":
a Detail at sushi bar
"Life Cinematic":
Interior of LINN restaurant.
"Life Cinematic":
Tako Wasa, the best company for chilled Sake.
"Life Cinematic":
Hijiki Salad
