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Rising Stars Revue, Ghirardelli Square
lickmyspoon:
Melissa Chou's (Aziza) Crème Fraîche Panna Cotta with Plum Soup
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Josh Thomsen's (The Claremont Hotel Club & Spa) Laura Chenel Goat Cheese-Potato Terrine with Slow-Roasted Baby Beets and Aged Balsamic Syrup
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Thomas McNaughton, flour + water
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Matthew Accarrino's (SPQR) Bone Marrow Sformatino, Smoked Bacon, and Onions
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Matthew Accarrino, SPQR
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Erick Castro, Rickhouse
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Maximilian DiMare's (Wood Tavern) Crispy Pork Belly with Bacon, Red Lentil Ragout, and Poached Egg
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Louis Maldonado, Aziza
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John Paul Carmona, Manresa
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Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade
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Sharp Knife
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Rising Stars Revue Partygoers
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Rising Star Chefs
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Gary Danko