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licibev: Lots of good stuff. With @gloryfink @harllequinn and @lollerette
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licibev: Here is part of our vegetarian end of the world feast. :)
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licibev: Breakfast burrito. Black bean and egg. Guacamole.
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licibev: Waiting for my latte.
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licibev: My finished truffles. Enjoy!
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licibev: Breakfast at my desk. Busy day ahead. #Subway
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licibev: Something new for me. A s'mores latte. It looks like it will be a dream. Also a brownie with white chocolate chips.
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licibev: Veggie burger. Haven't had one in years. It's pretty good.
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licibev: Lol media hangout.
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licibev: Making soup for my best friend. :)
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licibev: Farmers market. Kale and turnips, too.
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licibev: Fiona and I having pre-ACT breakfast. :)
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licibev: Lebanese coffee. #cardamom
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licibev: Heavenly. OMG this is the best chocolate sherbet ever! It was so easy to make. Need to make more.
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licibev: Chocolate sherbet about to happen here.
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licibev: Dish 3:seafood gumbo. I doubt I will get to the truffles today.
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licibev: Next dish: chocolate sherbet from a new G+ friend Dirk Reul. This won't be ready until tomorrow night. It looks like a bucket of mud right now. :)
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licibev: I will be caffeinated. Ibrik here I come! Oh and lunch on its way, too. :)
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licibev: My first dish: cranberry-blackberry relish. Recipe from my G+ friend Katherine Bond. So yummy but what to serve it with?
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licibev: Hometown baking chocolate, blackberries and organic pears. Will be busy today.
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licibev: Penguin on a mountainous cupcake. Glare.
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licibev: Seafood coconut curry soup and broccoli and cashew veggie stuff. Lunch with @photodogdance
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licibev: Lump crab, spinach and Brie quiche. Tomato basil soup. And a rose.
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licibev: Sounds of the Season. I'll be home for Christmas. Lunchtime music.
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licibev: Dynamite.
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licibev: Zima tomatoes. Supposedly super sweet.
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licibev: Satsumas. So sweet.
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licibev: Thai coconut red curry soup with tofu. #vegan #vegetarian
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licibev: Time for a double blend. A little reading and enjoying being out of doors.
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licibev: Whatever this is, it is #vegan