librarygrrrl:
Amuse Bouche: Chicken Boudin on Fig Crisp
librarygrrrl:
Chilled watermelon soup with sautéed shrimp, mint and cucumber
librarygrrrl:
Seared scallops with caponata and fresh hearts of palm & smoked cockle vinaigrette
librarygrrrl:
Lobster on Quinoa
librarygrrrl:
Seared Hudson Valley Foie Gras with Bittersweet Chocolate and Maine Blueberries
librarygrrrl:
Hawaiian escobar with black-eyed peas and sweet corn and Pat’s littleneck clams
librarygrrrl:
Sea Bass with Asparagus
librarygrrrl:
Grilled lamb with walnut crust, escargots and fresh greens
librarygrrrl:
Grilled beef tenderloin with morels & seasonal vegetables
librarygrrrl:
Strawberry, Chocolate Hazelnut Delight, and Pistachio Tart
librarygrrrl:
Amy at L'Espalier
librarygrrrl:
Megan at L'Espalier
librarygrrrl:
Amy + Megan, post L'Espalier