lfstewart:
I have a mercado problem. Given the option of ancient ruins, museums, or tourist-filled churches, (unsurprisingly) I went for the local market every time. I had fresh maracuja juice with a nun and sopa de cabeza in Cusco, and lomo saltado where all the
lfstewart:
Stumbled on a Greek octopus recipe from @huntgathercook and had to try it. #blanched #braised #marinated and #grilled #babyoctopus. Not even remotely locally sourced. But tasty.
lfstewart:
Salt-curing some #eatwellfarm yolks. Byproduct - 60 meringues foisted off on my coworkers today.
lfstewart:
Forcing more food experiments on coworkers. Compressed lime/mint/gin watermelon, espelette and sea salt.
