leyla.a: Foie Gras Lolli Pop - Graham Elliot
leyla.a: Started with a glass of champagne and a foie gras lolli pop each
leyla.a: So serious
leyla.a: A grown man with a smile
leyla.a: My dad eating his Foie Gras lolli pop
leyla.a: Fig brulet with whipped balsamic
leyla.a: A nice bottle of Gruner Veltliner
leyla.a: tiny, baby cesar salad
leyla.a: Venison tartare with savory granola and yogurt ice cream
leyla.a: Venison tartare with savory granola and yogurt ice cream
leyla.a: Delish beer cocktail with ginger and coconut water
leyla.a: Buttercup squash soup before it is served
leyla.a: Buttercup squash soup
leyla.a: Buttercup squash soup
leyla.a: Pheasant sausage
leyla.a: No, he's not sleeping
leyla.a: Pan seared white fish with lemon bubbles
leyla.a: Fresh oregano
leyla.a: Hello delicious scallop
leyla.a: Big man, big plate, tiny dish
leyla.a: Arctic Char
leyla.a: Seared Chicken breast with black truffle
leyla.a: Seared Chicken Breast with black truffle
leyla.a: Seared Chicken Breast with Black Truffle
leyla.a: Seared Chicken Breast with Black Truffle
leyla.a: Korean Short Rib BBQ at Graham Elliot in Chicago
leyla.a: IMG00658-20101012-2235
leyla.a: Dad eating his drink
leyla.a: Deish Shochu Cocktail
leyla.a: Delish shochu cocktail