LexnGer:
Half a Bushel of Peppers
LexnGer:
Hot Sauces & Sriracha - round 1
LexnGer:
First batches of sriracha and hot sauce
LexnGer:
Peppers for the grill
LexnGer:
Peppers Ready to Process
LexnGer:
Ready to Roast
LexnGer:
Roasting peppers for sriracha
LexnGer:
Making Sriracha
LexnGer:
Making Sriracha - Roasted Crimson Red
LexnGer:
Making Sriracha - 4 batches
LexnGer:
Making Sriracha - Fermented
LexnGer:
Making Sriracha - aging and fermenting
LexnGer:
Making Sriracha - Roasted Peppers
LexnGer:
Making Sriracha - Raw Peppers
LexnGer:
Making Sriracha - 4 Batches
LexnGer:
And the results of today's mini excursion to @strawberrycreekfarm #raspberries for only $15.
LexnGer:
Jars and copper pipe. Yes we are pushing and building fun fire pit projects. #longweekend #gettingbusy #ifweeverstopshopping
LexnGer:
Today's bottling station. Very glad the train held off!
LexnGer:
My dinner has #AllThePeppers.
LexnGer:
Bill found the #bernadin aisle. #canning #happiness
LexnGer:
Sent @gerrythorpe for the lemongrass. Got the lemongrass, lost the Gerry. #farmcation
LexnGer:
You didn't think I'd do my canning on a stove did you? Fire-roasted Love & Curses sauce needs flames to finish too.
LexnGer:
After spending a week canning tomatoes, this is what I'm left with for my breakfast BLT on my last day of #farmcation. #fail
LexnGer:
A little wine by the pond as the bbq is grilling our ribs
LexnGer:
Selfie with onions. These are my favourite onions for pickles and mops, fresh and straight from the field.
LexnGer:
Delighted to still be able to find raspberries to pick in September. Thanks @strawberrycreekfarm #farmcation #locallove #eatlocal #raspberry
LexnGer:
Today's #farmcation adventure includes rosemary
LexnGer:
Roasted peppers turned into 5 varieties of hot sauce. The left most bottle is sriracha starter, the next one is what @gerrythorpe calls "Lexa's Hot Mess" a mix of each of the next 3. Approximately 5 litres of hot sauce ready to mellow!
LexnGer:
Micheal's Dolce - Micheal's Piccante
LexnGer:
One of the many peppers we'll be working with this weekend in our canning and barbecuing adventure.
