LexnGer:
And the final dish of the competition, prepared by Assinboine College, @suzannecooks Cauliflower Fritters #rawf @tastecanada #CooksTheBooks #tw
LexnGer:
Assinboine College preparing @suzannecooks dish for @tastecanada #cooksthebooks #RAWF #tw
LexnGer:
Presentation of @loyalistcollege's version of the Delicious Dishes from FoodShare and Friends. #RAWF @tastecanada #CooksTheBooks #tw
LexnGer:
.@mkanefoodsleuth talking about massaging kale @tastecanada #cooksthebooks #RAWF #tw
LexnGer:
And the presentation of Georgian College's version of @cheftizzard's paella #RAWF @tastecanada #cooksthebooks #tw
LexnGer:
For the love of food stage at #RAWF @tastecanada #CooksTheBooks @therawf