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Bavette Steak from West Gray Farms & Sanagan's
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Bavette & Marinate
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Patrick Helping Marinade
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Vacuum Sealing
LexnGer:
Vacuum Sealing
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Vacuum Sealing
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Sous Vide Supreme In Action
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Agar-Agar - Powder for Texture
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Sous Vide Supreme
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Marinating Onions
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Making Onions Crispy
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Vacuum-sealed Bavette
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Spicy Crisp onion strings
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Spicy Crisp onion strings
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Seared Asparagus
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Finishing Chef John Placko's 48-Hour Sous Vide Beef
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Seared Asparagus
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Chef John Placko's 48-hour Bavette w/ Parsley Gel Mash, Seared Asparagus & Spicy Crisp Onion Strings
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Chef John Placko's 48-hour Bavette w/ Parsley Gel Mash, Seared Asparagus & Spicy Crisp Onion Strings
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And it's ready! Tonight's Chefs #loveCDNbeef recipe from Chef @johnplacko . Must stop photographing & eat!
LexnGer:
Chef John Placko's 48-hour Bavette w/ Parsley Gel Mash, Seared Asparagus & Spicy Crisp Onion Strings