lexmccall:
acorn squash
lexmccall:
roasted squash halves
lexmccall:
inside a squash
lexmccall:
squash puree
lexmccall:
browned short ribs
lexmccall:
not mirepoix
lexmccall:
simmering shallots in red wine
lexmccall:
plated
lexmccall:
soaking pinto beans
lexmccall:
beans simmering in cider
lexmccall:
molasses, mustard powder, salt
lexmccall:
pancetta
lexmccall:
simmered beans
lexmccall:
bean pot
lexmccall:
topped with more pancetta
lexmccall:
baked beans
lexmccall:
yeast in water
lexmccall:
active yeast
