lexmccall:
Tyler Florence's roasted olives
lexmccall:
rhubarb, for JGV's Alsatian tart
lexmccall:
hors d'oeuvres
lexmccall:
here, fishy fishy...
lexmccall:
avocado cucumber soup
lexmccall:
we are ready to eat!
lexmccall:
what could be under that salt crust?
lexmccall:
why, it's a red snapper!
lexmccall:
IMG_0448
lexmccall:
IMG_0449
lexmccall:
IMG_0450
lexmccall:
IMG_0452
lexmccall:
trying to be delicate about this...
lexmccall:
IMG_0455
lexmccall:
spinach salad
lexmccall:
IMG_0460
lexmccall:
IMG_0461
lexmccall:
IMG_0463
lexmccall:
IMG_0464
lexmccall:
IMG_0466
lexmccall:
IMG_0467
lexmccall:
IMG_0468
lexmccall:
IMG_0469
lexmccall:
IMG_0470
lexmccall:
IMG_0471
lexmccall:
IMG_0472
lexmccall:
IMG_0473
lexmccall:
IMG_0476
lexmccall:
IMG_0477
lexmccall:
IMG_0478
