LesPierre:
Two things I'll never forget about Ipoh - old buildings and salted chicken (Ayam Garam) stores everywhere I looked
LesPierre:
A quick stop (actually long stop cos of the long queue) in Ipoh for some delicious kaya puffs
LesPierre:
Refreshing bowls of tofu dessert from Funny Mountain Soya Bean stall to cool down on a particularly hot afternoon in Ipoh
LesPierre:
A little disappointed with this as I was told that this lake used to have so many fish there won't be any space if they gathered for food
LesPierre:
My second try of authentic Penang Char Kway Teow (the first time I had PCKT was during Penang World Music Fest early 2012)
LesPierre:
Penang is dotted with new tall and modern buildings while still preserving old ones from its Colonial past