lesleyk:
Half dozen escargot with bone marrow
lesleyk:
Escargot with bone marrow
lesleyk:
Close-up wood pigeon
lesleyk:
Salad of Berkshire wood pigeon with pickled girolles, toasted hazelnuts and game tea
lesleyk:
Venison Scotch Egg
lesleyk:
Oozy goodness: venison scotch egg
lesleyk:
Roast Gressingham duck breast on a red onion & apricot tart
lesleyk:
Close-up of the roe deer
lesleyk:
Close-up of mash
lesleyk:
Roe deer shoulder w/ celeriac mash
lesleyk:
The Roe deer shoulder presentation
lesleyk:
The carving utensils for the Roe Deer
lesleyk:
Close-up of the knife
lesleyk:
Irony? Close-up of the knife used to carve the Roe Deer shoulder
lesleyk:
Roe Deer plated
lesleyk:
Roe Deer plated
lesleyk:
DSCF5211
lesleyk:
Warm strawberry doughnuts with vanilla sugar and whipped cream
lesleyk:
Close-up: Warm strawberry doughnuts with vanilla sugar and whipped cream
lesleyk:
Caledonia ice w/ English raspberries, whiskey and toasted oats
lesleyk:
Eton Mess