lesleyk: Our dining table
lesleyk: Inside the dining room
lesleyk: Tomato foam and popcorn amuse
lesleyk: Menu
lesleyk: Anchovy Butter
lesleyk: Anchovy butter on bread
lesleyk: Sardines w/ balsamic vinegar
lesleyk: DSCF5077
lesleyk: Oyster w/ coffee, whiskey
lesleyk: Picking up the coffee/whiskey sauce
lesleyk: Razor clam w/ almond sauce
lesleyk: Ham croquettes and cheese "sandwich"
lesleyk: Ham croquettes
lesleyk: Phyllo cheese "sandwich"
lesleyk: White asparagus, turnips, mushrooms and macadamia nuts
lesleyk: Sardines and "moss"
lesleyk: Potato soup w/ beets and poached egg
lesleyk: Eel and fabada soup
lesleyk: Vegetable tower (for our vegetarian)
lesleyk: This *was* a fantastic red mullet....
lesleyk: Fabada...the traditional Asturian meal and Casa Gerardo's specialty
lesleyk: The meats for the fabada
lesleyk: Eating the fabada
lesleyk: Apple dessert: different textures
lesleyk: Rice pudding w/ caramelized crust
lesleyk: To go with the rice pudding....
lesleyk: All desserts on a plate
lesleyk: Andrew tries to eat an entire plate of rice pudding
lesleyk: We were the last car in the parking lot after lunch
lesleyk: Casa Gerardo