lesleyk:
Warming up the grill
lesleyk:
Warming up the grill
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DSCF4896
lesleyk:
DSCF4897
lesleyk:
Elkano
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Bites of tuna ceviche
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The whole turbot....before the grill
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Before the other diners arrive
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Jamon iberico
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Percebes (Barnacles)
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Cocotxas (hake cheeks) three ways
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Cocotxas (hake cheeks): egg battered and fried
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Cocotxas (hake cheeks): grilled
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Cocotxas (hake cheeks): traditional sauce
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Squid w/ multiple preparations
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Halibut w/ fried scallions, onions and zucchini
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Halibut close-up
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Off the grill: our whole turbot
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The serving of turbot
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The turbot dissected into its different textures and parts
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The dining room
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Local white wine
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Cheese ice cream in strawberry sauce
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Membrillo and cheese
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I forgot...a pain perdu / flan type dessert
lesleyk:
Turbot on the grill
lesleyk:
Turbot on the grill