lesleyk:
Mini vegan carrot cupcakes
lesleyk:
I forget...but it sure was good
lesleyk:
Bowl of frosted feulletine
lesleyk:
Raspberry sorbet float
lesleyk:
Vanilla bean "cheesecake" in a jar
lesleyk:
Garden pizzetta: summer squash and homemade goat ricotta
lesleyk:
Strawberry pizzetta margherita
lesleyk:
"Southern breakfast": a soft farm egg w/ smoked trumpet "bacon"
lesleyk:
Pouring on the cheese
lesleyk:
Homemade gnocchetti pasta in a black truffle fonduta
lesleyk:
Homemade fregola: toasted pearl pasta in a spicy rosemary broth
lesleyk:
Crispy garden fritters made with the "nasty bits"
lesleyk:
Marinated "purplette," "red marble" and "bianco di maggio" onions
lesleyk:
Summer bean, wild fruit and amaranth salad
lesleyk:
Cool "crimson sweet" melon & lemongrass chowder
lesleyk:
Cool "crimson sweet" melon & lemongrass chowder
lesleyk:
Padron peppers & chickpea clusters w/ romesco
lesleyk:
Marcona Almonds: lavendar,sugar, sea salt