lesleyk:
Watermelon, lime, nasturtium
lesleyk:
DSCF4707
lesleyk:
Bubble gum, long pepper, hibiscus, creme fraiche, tapioca
lesleyk:
All done.
lesleyk:
Chocolate, blueberry, tobacco, maple
lesleyk:
The finished mat-plating!
lesleyk:
Chef Achatz plating
lesleyk:
Chef Achatz plating
lesleyk:
Chef Achatz plating
lesleyk:
Close-up: Mise-en-place
lesleyk:
Mise-en-place for the mat-plate
lesleyk:
The set-up for the mat-plate
lesleyk:
Close-up: Rhubarb, goat milk, onion, lavendar air
lesleyk:
Rhubarb, goat milk, onion, lavendar air
lesleyk:
Mustard, passionfruit, allspice
lesleyk:
Close-up: bacon, butterscotch, apple, thyme
lesleyk:
Bacon swing! Bacon, butterscotch, apple, thyme
lesleyk:
Sweet potato, bourbon, brown sugar, smoldering cinnamon
lesleyk:
Black truffle explosion, romaine, parmesan
lesleyk:
House-made sodas
lesleyk:
My neighbors' view of the dry ice volcano
lesleyk:
Close-up: powdered A-1
lesleyk:
Close-up: Wagyu beef, powdered A-1, chips
lesleyk:
The dry ice volcano
lesleyk:
Wagyu beef, powedered A-1, potato, chips
lesleyk:
Bread pile-up
lesleyk:
Hot potato, cold potato, black truffle, butter
lesleyk:
Close-up of blue crab, carrot, five spice, duck
lesleyk:
Blue crab, carrot, five spice, duck
lesleyk:
Soft shell crab, five spice, duck
