lesleyk:
What's inside?
lesleyk:
Smoked quail eggs
lesleyk:
Potted plant?
lesleyk:
Radish, "soil" and herbs
lesleyk:
Rye bread, chicken skin, lump fish roe and smoked cheese
lesleyk:
Toast, herbs, turbot roe and vinegar
lesleyk:
Toast, herbs, turbot roe and vinegar
lesleyk:
Bread service
lesleyk:
Closeup: lard w/ pumpkin seeds
lesleyk:
Squid and green strawberry, cream and dill
lesleyk:
Shrimp, seaweed, rhubarb and herbs
lesleyk:
Plating: Tartar and wood sorrel, juniper, tarragon
lesleyk:
Closeup: Tartar and wood sorrel
lesleyk:
Taking a bite: Tartar and wood sorrel
lesleyk:
Razor clams and parsley, dill and mussel juice
lesleyk:
Fresh cheese, Axel berry shoots, watercress
lesleyk:
Langostine and sol
lesleyk:
Closeup: Langostine
lesleyk:
Asparagus & woodruff, Shoots of fiddlehead, hops and bull rush
lesleyk:
Ashes and leeks, mussels and king crab
lesleyk:
Turbot & vegetable stems, pickled elderflower berries
lesleyk:
Lobster and saladroot, hip rose and currant wine
lesleyk:
Marrow and pickled vegetables, herbs and bouillon
lesleyk:
Closeup: knife sheath
lesleyk:
Musk ox and milk skin, new young garlic and ramson onion
lesleyk:
Closeup: knife
lesleyk:
Birch juice and birch syrup, spanish chervil and honey
lesleyk:
Birch juice and birch syrup, spanish chervil and honey
lesleyk:
Beet and garden sorrel, crème fraiche and pickled hip roses
lesleyk:
Walnut powder and ice cream, dried cream and dried berries
