lesleyk:
Amuse
lesleyk:
Amuse
lesleyk:
The dining room
lesleyk:
Apple & Geranium
lesleyk:
Greenland Prawns, Dill, Cucumber
lesleyk:
Fresh butter
lesleyk:
Bread plate, butter paddle and fresh bread
lesleyk:
Smoke, ember and ashes
lesleyk:
Olfactory experience for smoke, ember and ashes
lesleyk:
Scallops & Beetrrot, Smoked Cheese & Horseradish
lesleyk:
Before Saucing: New Potatoes, Pea Sprots, Lovage & Pickled Elderberries
lesleyk:
New Potatoes, Pea Sprots, Lovage & Pickled Elderberries
lesleyk:
Aromatic Leafs, Monkfish, Pickled Cauliflower & Mussels
lesleyk:
Aromatic Leafs, Monkfish, Pickled Cauliflower & Mussels
lesleyk:
Broth for King's Herb Garden
lesleyk:
The King's Herb Garden
lesleyk:
Asssorted mushrooms
lesleyk:
Asparugus, Lamb, Sweet Breads, Ramson, Green Strawberries
lesleyk:
Carrots, Elderflower Vinegar & White Chocolate
lesleyk:
Sorrel & Sweet Woodruff