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Mignardise
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Lychee & mango, passionfruiut. Dark chocolate and Szechuan fondant
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Seat buckthorn berry panna cotta
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Ajo blanco w/ langoustine, white melon, jamon iberico, sweet woodruff
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Asapragus, poached crab and roasted scallop
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Lamb, ramson and watercress
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Danish summer venison, caremilsed beetroot
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Bread service
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Beautiful butter
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Recognize any names?
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Closeup: The Menu
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The menu
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Scottish Lobster, tomato essense, black olives
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Pickled Green Strawberries
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Olives, Green Peaches & Marcona Almonds
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Amuse
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Amuse
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Inside The Paul