lesleyk:
Before: "forager's chowder"
lesleyk:
After: Cool “forager’s chowder”
lesleyk:
Part of "forager's chowder"
lesleyk:
Log-cultivated shiitakes, natural broth with chive blossom
lesleyk:
mille-feuille of oxheart carrot and nasturtium flower panade
lesleyk:
Kohlrabi “nose to tail”… carpaccio, salsa, leaves, and puree with miso
lesleyk:
2X-shucked peas & gold shoots in a consommé of the shells
lesleyk:
Six degrees of forano beets
lesleyk:
Close-up: Spring garden carta de musica
lesleyk:
Oh, the irony
lesleyk:
“Nobody can eat 50 eggs”
lesleyk:
“Nobody can eat 50 eggs”
lesleyk:
Rustic stew of favas in the “tears” of peppers and orion fennel
lesleyk:
Braised ping pong radish & local morels
lesleyk:
Organic yellow corn grits from Arbuckle
lesleyk:
Brioche Ice Cream
lesleyk:
Centerpiece? or Dessert?
lesleyk:
Closeup of the Spring Floral Pot
lesleyk:
Mini Vegan Carrot Cupcakes