lesleyk:
A pan of rose petal sugar shortbread
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Close-up: Rose petal sugar shortbread
lesleyk:
Condense Milk Pound Cake: ready to go in the oven
lesleyk:
Condensed Milk Pound Cake: Out of the oven
lesleyk:
Close-up of the crumb
lesleyk:
Slices of Condensed Milk Pound Cake
lesleyk:
The finished product
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Slices of cake
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Cake!
lesleyk:
Frangipane and Cherry Tart
lesleyk:
Slice of Rhubarb Pie...ready for eating!
lesleyk:
Finished Product: Rhubarb Pie
lesleyk:
Close-up: Rhubarb Pie
lesleyk:
Rhubarb Pie...ready for the oven!
lesleyk:
Slice of Rhubarb Galette
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Finished Product: Rustic Rhubarb Galette
lesleyk:
Rhubarb Galette....ready for the oven
lesleyk:
Adding in lemon zest, candied ginger
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The Rhubarb
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Whisking the browned milk solids with the clarified butter
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Back to a solid state
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Buerre Noisette!
lesleyk:
Close-up: Buerre Noisette (Brown Butter)
lesleyk:
Close-up: Brown Butter Shortbread
lesleyk:
Separating a square of shortbread from the pack
lesleyk:
Pan of Brown Butter Shortbread
lesleyk:
Finished product: a pan of homemade granola!
lesleyk:
Granola and greek yogurt
lesleyk:
Ready to take a bite!
lesleyk:
Finished product: delicious grits (inspired by Momofuku grits)
