lesleyk:
Salt cod, beet-marinated quail eggs and squid ink paper
lesleyk:
Squid ink pasta w/ uni and oyster cream
lesleyk:
Octopus and red pepper
lesleyk:
Gnocchi
lesleyk:
Sashimi w/ beet, citrus and balasamic gelees
lesleyk:
Fish w/ potatoes
lesleyk:
Parmesan shavings w/ aged balsamic
lesleyk:
End of dinner coffee
lesleyk:
Chocolate tart
lesleyk:
Mignardises
lesleyk:
Pistachio semifreddo