lesleyk:
Nettle ice
lesleyk:
Radishes, chevre and nori
lesleyk:
Beets, pistachio, persimmon
lesleyk:
Homemade ricotta, green tomato soffrito and brioche
lesleyk:
Fennel puree w/ absinth and root beer leaf
lesleyk:
Leaves & things
lesleyk:
Broccolis a la catalan, pine nut and soymilk pudding, raisins
lesleyk:
Cheddar cauliflower w/ nasturtium and vadouvan
lesleyk:
Carrot gnocchetti-mimolette-tarragon, "crumble" of carrot pulp, almond and mace
lesleyk:
aged cheddar
lesleyk:
Shiitakes, gateau of crepes and pecorino, arugula
lesleyk:
Smoked grits, apple bbq brussel sprouts
lesleyk:
"Boudin Noir" w/ sauerkraut, turnips, ale sauce
lesleyk:
Avocado pudding, grapefruit & pomelo, white chocolage
lesleyk:
Tempura of nasturtium & yam ice cream
lesleyk:
Mini Vegan Carrot Cupcake!