lesleyk:
Quinces
lesleyk:
Ready for poaching
lesleyk:
Poached quinces
lesleyk:
Pureeing the poached quinces
lesleyk:
Add sugar and cooking the puree
lesleyk:
Cooked quince paste
lesleyk:
Pour into pan to set
lesleyk:
The finished product: Membrillo!
lesleyk:
Membrillo w/ Manchego