lesleyk:
Sa.Qua.Na
lesleyk:
Caramelized Popover w/ Truffle Oil & Chives
lesleyk:
The Butter
lesleyk:
Poached sea bass w/ citrus
lesleyk:
Arugula gougeres w/ truffles
lesleyk:
Foie gras and beets
lesleyk:
direct....chilled petit-pois soup w/ olive oil and lemon confit
lesleyk:
Turbot w/ broccoli, passionfruit and hazelnut
lesleyk:
Roasted veal
lesleyk:
Cheese Plate
lesleyk:
Tartine: cheese w/ pepper and herbes, confiture of apricot and raspberries
lesleyk:
Pineapple sorbet w/ fennel confit
lesleyk:
Berries
lesleyk:
Tarragon pound cake
lesleyk:
Ice cream w/ cocoa nibs