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Chilled Snow Lake Trout with Watercress, California Crayfish & Sorrel
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Four Story Hill Farm Quail with Chorizo, Spring Onions & Clover
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Grilled Diver Scallop with Boudin, Pig’s Tail & Pickled Fennel
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Lamb with Chanterelles & Fermented Black Garlic
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Coconut Granite with Lychee & Cachaca Jelly
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Mignardises
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Michigan Raspberries with Angelica Ice Cream & Angel Food Tuile
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Chocolate and Carrot
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Venezuelan Chocolate Custard with Kaffir Lime, Grilled Cactus & Agavero Jelly