lesleyk:
The ingredients
lesleyk:
Adding yogurt to the cream
lesleyk:
After 20 hours of culturing
lesleyk:
Beating the cream
lesleyk:
Separation!
lesleyk:
Butter solids!
lesleyk:
Kneading the butter
lesleyk:
Adding fleur de sel
lesleyk:
The final product!
lesleyk:
The final product!