lesleyk:
The edible menu
lesleyk:
vn soup w/ liquid nitrogen greens and egg drop
lesleyk:
tempura scallop and carbonated fruit
lesleyk:
synthetic champagne: unfermented grape juice & pear cider
lesleyk:
IMG_1588
lesleyk:
goat cheese snow and balsamic
lesleyk:
hamachi and carbonated orange
lesleyk:
polymer box: bass cooking inside
lesleyk:
red/black seafood: yuzu foam, brioche, calamari dyed with squid ink and beet juice
lesleyk:
artichoke and macadamia in liquid nitroen
lesleyk:
bass, pepper sauce, mushrooms
lesleyk:
bison, canneloni bean puree, aromatic utensils
lesleyk:
IMG_1598
lesleyk:
jalapeno ice cream, avocado, quinoa, yuzu
lesleyk:
"laserized" wine glass infused with vanilla pod
lesleyk:
triple seared beef and kielbasa puree
lesleyk:
Cantu's "cheese plate"
lesleyk:
fettucine alla dolce
lesleyk:
three cotton candy stages
lesleyk:
edible paper
lesleyk:
flapjacks recontructed on liquid nitrogen stone
lesleyk:
IMG_1613
lesleyk:
flapjack with maple syrup
lesleyk:
PBJ w/ milk
lesleyk:
reeses pieces (dehydrated)
lesleyk:
donut soup
lesleyk:
coffe forms
lesleyk:
brown butter cake with orange fizz
lesleyk:
packing peanut and strawberry