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unclj0: Kneading the Dough
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unclj0: Ah, Pagliacci!!!
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unclj0: Sauteed Bacon Bits
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unclj0: First Roll
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unclj0: Drying Pasta
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unclj0: Cutting the Pasta
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unclj0: Making the Sauce
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unclj0: Tempering the Eggs
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unclj0: Keeping the Sauce Warm
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unclj0: Ah, Carbonaaaaraaa!
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unclj0: Loading Up!
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unclj0: Flour and Eggs
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unclj0: Getting Ready
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unclj0: Ready to Handle