Leone Fabre:
fish balls cooking at International Food Festival
Leone Fabre:
Roti cooking at International Food Festival
Leone Fabre:
sausage balls at International Food Festival
Leone Fabre:
sticky rice rolls at International Food Festival
Leone Fabre:
spicy noodles at International Food Festival
Leone Fabre:
Chilli Noodles at International Food Festival
Leone Fabre:
Tea Eggs cooking
Leone Fabre:
Sliced Tea Egg
Leone Fabre:
Main Meal on board AA flight to Tokyo
Leone Fabre:
on the AA flight from Dallas to Tokyo
Leone Fabre:
Spicy Tomato Soup
Leone Fabre:
tomato and seafood chowder
Leone Fabre:
Window display at Ajisen restuarant
Leone Fabre:
Window display at Ajisen restuarant
Leone Fabre:
Window display at Ajisen restuarant
Leone Fabre:
Age Gyoza at Hoshi Restaurant - Singapore
Leone Fabre:
Celery and Garlic Soup at Hooters ....
Leone Fabre:
Chicken Sandwich at Blue Oasis in Singapore
Leone Fabre:
Siew Mai for lunch at raffles in Singapore
Leone Fabre:
poached pear at Arches on Sentosa Island
Leone Fabre:
Salad at Arches on Sentosa Island
Leone Fabre:
ice cold ice cream...they way it should be!
Leone Fabre:
chicken salad at Hooters ......
Leone Fabre:
Tortilla Soup at the Hilton Hotel .....
Leone Fabre:
Apple Streudel Pie and icecream
Leone Fabre:
Strawberry
Leone Fabre:
Tendon Tempura at Hoshi Restaurant - Singapore
Leone Fabre:
Salad at Hoshi Restaurant - Singapore
Leone Fabre:
Benton Meal at Hoshi Restaurant - Singapore
Leone Fabre:
My meal at Hoshi Restaurant - Singapore
