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L2O
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Bread Service
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Bread and butter
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Amuse 1: Gruyere cheese puff
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Amuse 2: Tuna
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Raw 1: Shimaji, Red Miso, Radish, Soy Salt
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Raw 2: Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil
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Warm 1:Foie Gras, Port, Cocoa Nibs, Pear, Celery
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Warm 2:Salted cod, Fingerling Potato, Smoked Gelatin, Caviar
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Main 1:Arctic Char, Champagne, Zucchini, Chanterelle
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Main 2: Pork Belly, Truffle, Potato
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Amuse 3: Frozen Marshmellow
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Dessert 1: Chocolate and Raspberry done 16 ways
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Dessert 2: Souffle with praline
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Amuse 4: Passionfruit Marshmellow