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NYC Restaurant Week 2011 by LengLui
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LengLui
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Artisanal - Complimentary Bread
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LengLui
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Artisanal - Soupe Du Jour
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LengLui
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Artisanal - Wild Burgundy Snails
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LengLui
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Artisanal - Duck Bourguignon
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LengLui
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Artisanal - Sautéed Skate Wing
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LengLui
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Artisanal - Chocolate Marquise
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Artisanal
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LengLui
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Artisanal
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LengLui
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Riverpark
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LengLui
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Riverpark
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LengLui
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Riverpark
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LengLui
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Riverpark - East and West Oysters
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LengLui
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Riverpark - Prawn Salad
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Riverpark - Cod
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LengLui
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Riverpark - Arctic Char
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Riverpark - Beignets
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LengLui
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Riverpark - Warm Chocolate Soufflé with Blood Orange Sorbet
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LengLui
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Compass
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LengLui
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Compass - Complimentary Bread
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LengLui
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Compass - Complimentary Squid Salad
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LengLui
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Compass - Truffled Macaroni and Cheese with Lobster Supplement
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LengLui
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Compass - More Bread Platters on the House!
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LengLui
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Compass - First Course - Wild Mushroom Tartlet
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LengLui
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Compass - First Course - Potato Leek Vichyssoise
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LengLui
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Compass - Main Course - Brandade Crusted Hake
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LengLui
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Compass - Main Course - Braised Beef Brisket with Swiss Chard, Wild Mushroom and Potato Gratin, Pickled Red Onion, Natural Jus
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LengLui
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Compass - Desserts - White Chocolate Pannacotta and Chocolate Hazelnut Crunch
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LengLui
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Spice Market - Complimentary Fried Pappadum
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LengLui
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Spice Market - Spiced Chicken Samosa with Cilantro Yoghurt
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LengLui
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Spice Market - Salmon Tartare with Soy Ginger Dressing, Avocado and Raddish
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