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Chancellor Manny Cabral
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Chef Mark Noguchi, He`eia Pier
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L'ulu
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Leeward student wait staff
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Leeward culinary student
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Cavier Sponsor Tables
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A bevy of beverages
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Mark Lopez, Chef de Cuisine
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Nalo Farms
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Ihilani station
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Guests Indulge
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He`eia Pier
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Saffron Sponsors Table
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Executive Chef Scott Higa
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In the kitchen at The Pear
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Wine
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from Mariposa
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On the night of the Super Moon
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Culinary Students Prepping
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Chef Riseley of The Pearl
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L'ulu