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Laurea: appetizers
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Laurea: pomogranate, peach and nettle (i think that is what the waiter said) soup
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Laurea: cauliflower panna cotta topped with american paddlefish caviar and cockle emulsion
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Laurea: king crab and zucchini blossom simmered in cardamon jus
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Laurea: red snapper in an orange, pineapple and basil sauce
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Laurea: roasted maine lobster with hearts of palm and chanterelles, chamomile blossom nage
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Laurea: seared sullivan county foie gras with english peas, banana, anise hyssop and almond emulsion
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Laurea: monkfish
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Laurea: some crazy tart fruit tasting to clear the palette
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Laurea: ken
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Laurea: espresso
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Laurea: woohooo
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Laurea: andrew
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Laurea: unidentified berry sorbet with carmelized cone
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Laurea: white chocolate "cremeux" with cherry marmalade and pistachio ice cream
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Laurea: modern main dining room
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Laurea: david and andrew
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Laurea: chocolates
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Laurea: final treats